Ice Contamination of Meteosat/SEVIRI Implied by Intercalibration Against Metop/IASI

Frequency of Bacterial Frequency of Bacterial Contamination in Traditional Ice Cream Produced in Arak, Iran (2011)

Abstract Background and Objective: Ice cream is a suitable environment for microbial growth due to its chemical structure, ingredients, and its increased supply and demand. In the absence of hygienic considerations, it can cause poisoning. This study aimed to determine bacterial contamination in traditional ice cream produced in Arak city in 2011. Material and Methods: The samples (n= 30) were ...

Investigation of the Rate of the Bacterial Contamination of the Ice Factories in Bandar Abbas, Iran

Background; Pollution of drinking water and ice is one of the most serious ways of water borne diseases spread. The purpose of this study was to investigate the bacterial contamination of the ice produced by ice factories in Bandar Abbas. Methods; In this descriptive ,cross-sectional study samples were collected from seven ice factories in Bandar Abbas. Sampling was done by standard method.   ...

aflatoxin m1 contamination in ice-cream

aflatoxin m1 (afm1) is the hydroxylated metabolite of aflatoxin b1 (afb1) that it can be found in milk and dairy products. in this study, elisa (enzyme linked immunosorbent assay) technique was used for detection of afm1 in ice-cream in guilan province (northern iran). a total of 90 ice-cream samples was randomly obtained from different supermarkets. in 62 of the 90 ice-cream samples examined (...

3c273 Bepposax-asca Intercalibration

Protecting Buildings against Airborne Contamination

Consider the following scenario. At 8:30 a.m. on an ordinary day at Central Headquarters facility, a vending machine service technician arrives. He shows his contractor badge to security, opens his toolbox for inspection, and walks though the metal detector. He is waved through and proceeds on his rounds. At his second vending machine cluster, he opens the machine, adjusts the coin mechanism , ...